Six Tips for No-Stress Canning!
By Jill Winger~
Canning– it’s not just for your grandmother anymore!
It seems that more and more people of my generation are starting to have the desire to learn how to can. What was once a practice that was considered only for “old-timers,” is now gaining popularity with the younger crowd. And I love it!
There is something deeply fulfilling about preserving fresh food for later. Not to mention being able to see the work of your hands lined up in brightly colored jars on a pantry shelf.
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