We Love White Sage

We Love White Sage

sacred white sage sage seed

We love to grow it and use it just as our ancestors.

Uses: White Sage is a wonderfully versatile medicinal herb that has been used by Ancient people, Native Americans, and even in modern medicine to boost immunities,

For cleansing and purification, strength and wisdom.
*Native American Sacred Beliefs
*Clearing Negativity
*Medicinal Properties of white Sage
*Improves skin conditions eczema
*Boost immunities
*Great fever reducer
*Natural Antibacterial agents

A landmark study conducted in 2007 titled, “Medicinal smoke reduces airborne bacteria,” published in the Journal of Ethnopharmacology observed that smudging is an extremely potent form of sterilization.  According to the study,

“We have observed that 1 hour treatment of medicinal smoke emanated by burning wood and a mixture of odoriferous and medicinal herbs (havan sámagri=material used in oblation to fire all over India), on aerial bacterial population caused over 94% reduction of bacterial counts by 60 min and the ability of the smoke to purify or disinfect the air and to make the environment cleaner was maintained up to 24 hour in the closed room. Absence of pathogenic bacteria Corynebacterium urealyticum, Curtobacterium flaccumfaciens, Enterobacter aerogenes (Klebsiella mobilis), Kocuria rosea, Pseudomonas syringae pv. persicae, Staphylococcus lentus, and Xanthomonas campestris pv. tardicrescens in the open room even after 30 days is indicative of the bactericidal potential of the medicinal smoke treatment. We have demonstrated that using medicinal smoke it is possible to completely eliminate diverse plant and human pathogenic bacteria of the air within confined space.

Thanks to this amazing study we now know that smudging with sacred herbs is not only soothing to the mind and spirit, it is affecting the health and even safety of the actual environment in which it is done.

White Sage & Products @ https://www.healingherbsbyrene.com/sacred-white-sage–herbs-bundles.html

white sahe hand copy  white sage extract3

 

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DIY Making Natural Cough Syrups!

How to Make Medicinal Syrups

How to Make Medicinal Syrups

 

 

 

 

 

 

 

 

 

 

 

 

 

Medicinal syrups are a great way to administer not so pleasant tasting herbs to young ones and bothered adults alike, or a great way to let your favorite herbs come to life in beverages and food dishes. Finding a nice combination of a pleasant aromatic herb and a medicinal herb can leave you with a tasty concoction perfect for many occasions and recipes! Herbal syrups make great additions to teas, desserts, bubbly beverages and cocktails, or all on their own by the spoonful!

Syrups can be prepared with sugar or honey. If prepared with honey, my preferred method, medicinal syrup can be soothing and coating to the digestive tract membranes it comes into contact with, such as the throat. Besides being absolutely great for you, who doesn’t love a good honey coat when it’s cold outside? For proper preservation and a shelf stable syrup, it is recommended to use a ratio of 1:1 (tea to honey). However, you can cut back to 2:1 or 3:1. If you use less sweetener to tea parts, you will need to keep your syrup refrigerated and use quickly. You can also add some tincture to help preserve your syrup longer, as well as give an extra medicinal boost.

The best thing about syrups is that like tea or tinctures, you can formulate with any combination of herbs to create medicine for your needs. While elderberry syrup is the most popular, I also love to have individual or combinations of ginger, thyme, elecampane, chamomile, peppermint, marshmallow root, schisandra berry, echinacea root, elder flower, hawthorn berry, holy basil, and hop flower syrups around!

How to Make Medicinal Syrups

Ingredients

These two ingredients are good for helping with the mild mood changes we all experience from time to time. This syrup goes great drizzled on top of dessert, spooned into tea or hot toddies, or taken by the spoonful throughout the day.

Directions

  • First make a very strong decoction, using 1 oz of herb per 16 oz of water. Warm over low heat, bring to a simmer, cover partially, and reduce the liquid down to half the original volume.
  • When you have 8 oz of liquid, add 8 oz of honey.
  • Warm the mixture over low heat, stirring well. *Do not heat above 110 degrees.*
  • Optional: Add 1 part tincture or brandy to 3 parts syrup for a medicinal boost and longer shelf life.
  • Pour syrup into bottles and label. Store in the refrigerator, where it will last for up to six months. You can find the cork top glass bottles that I used right HERE. They are wonderful syrup vessels!

Medicinal Syrup

Read at>>http://mountainroseblog.com/homemade-medicinal-syrups/#comment-250882

Natural Organic hair & Skin care @ www.HealingHerbsByRene.com

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