NOW! MORINGA FAMILY PACK 1000ct CAPSULES! (Organic) 1000-ct FAMILY PACK $87 (SALE) 100% Vegan Naturally caffeine-free Non GMO.. bursting with enzymes ready to totally fortify your entire being with 700 mg of pure Moringa Oleifera green leaf powder with No additives, fillers, or yellowing leaves. ORDER HERE@ HEALINGMORINGATREE.COM Also available in *Pure Moringa-Moringa *Moringa & Turmeric* Moringa Noni * Moringa & Reshi Mushroom Large 700 mg capsule size.
While I’m out working in the garden, I’m not just tending standard food crops, I’m also tending herbs and “weeds”. Some I use for culinary purposes, some for medicinal, some for both. (Don’t you love it when you can get multiple uses from one item?) With many medicinal herbs now being outlawed in Europe, and increasing odds that the US is likely to follow Europe’s lead (thank you, Big Pharma), I’ve been learning more about plants that I can grow in my own yard for medicinal purposes. You’d be surprised at how useful “weeds” can be.
I dry an assortment of plants over the course of the season. Most of them live in my pantry in glass jars covered with my husband’s old mismatched dress socks to keep out the light. I cut each sock in half so it can cover two jars. The socks are elasticized so they grip the jars nicely. I always hated throwing one sock out when the other got worn through – now I have a use for them. The food in front of them is kept in bins that can be easily pulled out to access the herbs. You can see part of a bin on the right hand side of the photo.
Medicinal Herbs that rejuvenate the entire human body!
Most medicinal herbs contain many natural components that assist each other with producing a wide variety of good health results for all body types. Organic herbs that regulate the body; in my opinion, have a coded intelligence to complete different functions on top of riding toxins. While our inner-being screams for repair, the actions of herbs are totally habitual and as precise as a dripping faucet, we only have to consume enough of the ones that correct. Whereas the effects of prescription-drugs can pack a sweeping first blow with quick results, long-term herbal use go much deeper in healing. As I was plagued with headaches, the use of herbs not only eliminated the pain, but did away with the underlying activity causing the pain. We’ve all heard the saying, “pressure will burst a pipe”. Well this is also true when you create a healthy condition in an unhealthy environment, but take note, consistency and discipline must be respected to obtain the rewards of renewal.
We love to grow it and use it just as our ancestors.
Uses: White Sage is a wonderfully versatile medicinal herb that has been used by Ancient people, Native Americans, and even in modern medicine to boost immunities,
For cleansing and purification, strength and wisdom.
*Native American Sacred Beliefs
*Medicinal Properties of white Sage
*Improves skin conditions eczema
*Great fever reducer
*Natural Antibacterial agents
A landmark study conducted in 2007 titled, “Medicinal smoke reduces airborne bacteria,” published in the Journal of Ethnopharmacology observed that smudging is an extremely potent form of sterilization. According to the study,
“We have observed that 1 hour treatment of medicinal smoke emanated by burning wood and a mixture of odoriferous and medicinal herbs (havan sámagri=material used in oblation to fire all over India), on aerial bacterial population caused over 94% reduction of bacterial counts by 60 min and the ability of the smoke to purify or disinfect the air and to make the environment cleaner was maintained up to 24 hour in the closed room. Absence of pathogenic bacteria Corynebacterium urealyticum, Curtobacterium flaccumfaciens, Enterobacter aerogenes (Klebsiella mobilis), Kocuria rosea, Pseudomonas syringae pv. persicae, Staphylococcus lentus, and Xanthomonas campestris pv. tardicrescens in the open room even after 30 days is indicative of the bactericidal potential of the medicinal smoke treatment. We have demonstrated that using medicinal smoke it is possible to completely eliminate diverse plant and human pathogenic bacteria of the air within confined space.”
Moringa A very Special Superfood Tree with a blend of:
~A muti Vitamin and Mineral plant~ High in Protein Vitamin A,Vitamin B1,Chromium,Manganese,Potassium ,Iron, Copper,Vitamin B2, Vitamin B3, Zinc, Magnesium 7 Vitamins 6 Minerals 20 Amino acids 46 Antioxidants High in natural Anti-inflammatory material Antimicrobial, Antibacterial, Anti-fungal, Antitoxins, Antitumors *Moringa is rich in Vitamin A, It has 4 times more Vitamin A.
She Fills Old Jars With Fruit And Oil. Minutes Later? I’m Never Baking Again!
Ever baked in a canning jar? Me neither but I am going to start! Check out how CHOW takes baking to a whole new level! FYI personally I would swap out the wheat flour with coconut flour or chia flour to avoid eggs, the sugar for honey, use grassfed butter or coconut oil and top it off with homemade coconut whip cream! You can make any recipe healthy!
CHOW says, “Start with two-and-one-half cups of fresh seasonal fruit. Put those into four half-pint canning jars. Combine one half-cup of flour, one half-cup of sugar and one half-teaspoon salt. Whisk it together with a fork and pour it on the fruit, and then top with butter. Once your jars are filled, move them to a square baking dish. Fill the inside of the baking dish with some dried beans to keep the jars from sliding around. Bake it at 350 for one hour. After baking, let the jars cool completely. I like to put a little whipped cream on top and, if you like, you can keep them in the fridge for up to a week. They make a great gift, and they are awesome for a picnic.”
Yum! Easy, cheap and delicious. I can’t wait to try.
Garlic is a magical plant. The cloves have antibacterial and healing properties and add a fragrant zing to every food item. Here is how you can grow garlic yourself, starting by sprouting it indoors.
Garlic can be grown using the cloves you already have in your kitchen! I sprouted my garlic indoors using cloves from a bulb I had inside my fridge. Garlic sprouts faster when kept at colder temperatures so place it in the fridge 1-2 weeks before you want to start growing it.